Ingredients
Scale
- 2 chicken fillets
- 1 cup breadcrumbs
- 1/2 cup flour
- 1 egg
- 1 tsp garlic powder
- 1 tsp paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Set up a breading station with flour, egg, and breadcrumbs.
- Season the flour with garlic powder, paprika, salt, and pepper.
- Dip each chicken fillet in flour, then egg, and finally breadcrumbs.
- Place the breaded chicken fillets in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway through.
- Check the internal temperature; it should reach 165°F (75°C).
Notes
- Adjust spices according to your taste.
- For extra crispiness, spray chicken with cooking oil.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: chicken fillet recipes air fryer crispy