Ingredients
Scale
- 2 chicken fillets
- 2 medium potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Coat the chicken fillets with the mixture.
- Place the diced potatoes in the same bowl and toss to coat.
- Add chicken fillets and potatoes to the air fryer basket.
- Cook for 15-20 minutes, flipping halfway through.
- Check for doneness; chicken should reach 165°F (74°C).
Notes
- Adjust seasoning according to your taste.
- For crispy potatoes, ensure they are spread out in the basket.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken fillet recipes air fryer with potatoes