Ingredients
Scale
- 2 lbs chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix olive oil, garlic powder, paprika, onion powder, salt, and pepper.
- Coat the chicken thighs with the spice mixture.
- Place the chicken in the air fryer basket in a single layer.
- Cook for 25 minutes, flipping halfway through.
- Ensure the chicken reaches an internal temperature of 165°F (75°C).
- Let the chicken rest for 5 minutes before serving.
Notes
- This recipe can be adjusted for chicken fillets.
- Marinate chicken for extra flavor if desired.
- Check your air fryer’s manual for specific cooking times.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 120mg
Keywords: chicken recipes air fryer