Ingredients
Scale
- 1 lb chicken tenders
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Set up a breading station with flour, beaten eggs, and breadcrumbs.
- Season the chicken tenders with garlic powder, paprika, salt, and pepper.
- Dredge each tender in flour, dip in eggs, and coat with breadcrumbs.
- Place the chicken tenders in the air fryer basket in a single layer.
- Cook for 10-12 minutes or until golden brown, flipping halfway through.
- Check the internal temperature; it should reach 165°F (75°C).
Notes
- For extra crispiness, spray tenders lightly with cooking oil before air frying.
- Adjust seasoning to your preference.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 4 tenders
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: chicken tender recipes air fryer