Ingredients
Scale
- 1 lb chicken tenders
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Set up a breading station with flour, beaten eggs, and breadcrumbs.
- Season the chicken tenders with garlic powder, paprika, salt, and pepper.
- Dredge each chicken tender in flour, dip in eggs, and coat with breadcrumbs.
- Arrange the breaded tenders in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway through, until golden brown.
- Check for doneness; the internal temperature should reach 165°F (75°C).
Notes
- Serve with your favorite dipping sauce.
- Adjust cooking time based on the size of chicken tenders.
- For extra crunch, spray tenders with cooking oil before cooking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 4 tenders
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: chicken tenders, air fryer recipes, crispy chicken tenders