Ingredients
Scale
- 4 chicken thighs
- 1 cup buttermilk
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Marinate chicken in buttermilk for at least 1 hour.
- Preheat air fryer to 400°F (200°C).
- Mix breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
- Coat marinated chicken in the breadcrumb mixture.
- Place chicken in the air fryer basket in a single layer.
- Cook for 25-30 minutes, flipping halfway through, until crispy and cooked through.
- Serve hot.
Notes
- Adjust spices according to preference.
- Use chicken breast for a healthier option.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 thigh
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: crispy chicken air fryer recipes