Ingredients
Scale
- 4 chicken legs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the chicken legs dry with paper towels.
- In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Coat the chicken legs with the seasoning mixture.
- Place the chicken legs in the air fryer basket in a single layer.
- Cook for 25-30 minutes, turning halfway through.
- Check for doneness; the internal temperature should reach 165°F (75°C).
Notes
- Adjust seasoning to your taste.
- Let the chicken rest for a few minutes before serving.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 chicken leg
- Calories: 250
- Sugar: 0g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Crispy, Juicy Air Fryer Chicken Legs, chicken recipe, air fryer recipes, easy chicken dinner