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crockpot recipes buffalo chicken

Crockpot Recipes Buffalo Chicken: 5 Irresistible Variations

This dish features tender chicken in a spicy buffalo sauce, perfect for sandwiches or as an appetizer.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 lbs chicken breasts
  • 1 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 1/2 cup shredded cheese
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder

Instructions

  1. Place chicken breasts in the crockpot.
  2. In a bowl, mix buffalo sauce, ranch dressing, garlic powder, and onion powder.
  3. Pour the sauce mixture over the chicken.
  4. Cover and cook on low for 6 hours or high for 3 hours.
  5. Shred the chicken with two forks.
  6. Stir in shredded cheese and let it melt.

Notes

  • Serve on buns for sandwiches.
  • Adjust the spice level by adding more or less buffalo sauce.
  • Great for parties or game day.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Main Dish
  • Method: Crockpot
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 40g
  • Cholesterol: 120mg

Keywords: crockpot recipes buffalo chicken