Ingredients
Scale
- 1 lb ground beef
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 1 can (15 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Brown the ground beef in a skillet.
- Add the beef to the crockpot.
- Add all remaining ingredients to the crockpot.
- Stir to combine.
- Cover and cook on low for 6-8 hours.
- Serve hot.
Notes
- Adjust seasoning to taste.
- Top with cheese or sour cream if desired.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 60mg
Keywords: crockpot recipes chili