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crockpot recipes dairy free gluten free

Crockpot Recipes Dairy Free Gluten Free: 7 Comforting Delights

A simple and delicious crockpot recipe that is both dairy-free and gluten-free.

  • Total Time: 6 hours 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb chicken breast
  • 2 cups vegetable broth
  • 1 cup diced tomatoes
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tsp thyme
  • 1 tsp rosemary
  • Salt and pepper to taste

Instructions

  1. Place chicken breast at the bottom of the crockpot.
  2. Add vegetable broth, diced tomatoes, carrots, celery, onion, and garlic.
  3. Sprinkle thyme, rosemary, salt, and pepper over the top.
  4. Cover and cook on low for 6-8 hours or high for 4 hours.
  5. Shred the chicken before serving.

Notes

  • Adjust seasoning to your taste.
  • Serve with rice or quinoa for a complete meal.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: crockpot recipes, dairy free, gluten free