Ingredients
Scale
- 2 cups cream cheese
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1/4 cup chopped green onions
Instructions
- In a crockpot, combine cream cheese and sour cream.
- Add shredded cheddar cheese and cooked chicken.
- Pour in buffalo sauce and stir well.
- Cook on low for 2 hours, stirring occasionally.
- Top with green onions before serving.
Notes
- Serve with tortilla chips or celery sticks.
- You can adjust the spice level by changing the buffalo sauce amount.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg
Keywords: crockpot recipes dip