Ingredients
Scale
- 1 lb chicken breast
- 2 cups diced vegetables
- 1 cup chicken broth
- 1 tsp salt
- 1 tsp pepper
Instructions
- Place chicken breast in the crockpot.
- Add diced vegetables on top.
- Pour chicken broth over the ingredients.
- Season with salt and pepper.
- Cover and cook on low for 6 hours.
- Shred chicken before serving.
Notes
- Use any vegetables you like.
- For added flavor, use herbs or spices.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: crockpot recipes easy