Ingredients
Scale
- 1 lb chicken breast
- 1 cup diced vegetables (carrots, bell peppers)
- 1 can diced tomatoes
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Place chicken breast in the crockpot.
- Add diced vegetables on top.
- Pour in diced tomatoes and chicken broth.
- Sprinkle garlic powder, onion powder, salt, and pepper.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred chicken before serving.
Notes
- This recipe can be adjusted for different proteins.
- Use seasonal vegetables for variety.
- Prep Time: 15 minutes
- Cook Time: 6 hours on low
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: crockpot recipes for 2 people