Ingredients
Scale
- 2 lbs chicken breasts
- 1 cup barbecue sauce
- 1/2 cup onion, chopped
- 1/2 cup bell pepper, chopped
- 1 cup corn, frozen
- 1 can black beans, drained and rinsed
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Place chicken in the crockpot.
- Pour barbecue sauce over the chicken.
- Add onion, bell pepper, corn, and black beans.
- Sprinkle garlic powder, cumin, salt, and pepper.
- Cover and cook on low for 6 hours.
- Shred chicken before serving.
Notes
- Serve with tortillas or rice.
- Can be made a day ahead and reheated.
- Adjust spices to your preference.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 75mg
Keywords: crockpot recipes, potluck, chicken recipe, easy dinner