Ingredients
Scale
- 2 pounds beef stew meat
- 4 cups beef broth
- 3 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons Worcestershire sauce
Instructions
- Place the beef stew meat in the crockpot.
- Add the beef broth, carrots, potatoes, onion, and garlic.
- Stir in the tomato paste, thyme, salt, pepper, and Worcestershire sauce.
- Cover and cook on low for 8 hours or high for 4 hours.
- Check the meat for tenderness before serving.
Notes
- Feel free to add other vegetables like peas or green beans.
- You can adjust the seasoning to your taste.
- This dish is great for meal prep.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: crockpot recipes for stew meat