Ingredients
Scale
- 2 lbs chicken breasts
- 1 cup diced onions
- 2 cups chopped bell peppers
- 1 can black beans (15 oz)
- 1 can diced tomatoes (14.5 oz)
- 2 cups corn
- 1 packet taco seasoning
- 1 cup chicken broth
Instructions
- Place chicken breasts at the bottom of the crockpot.
- Add onions, bell peppers, black beans, diced tomatoes, and corn.
- Sprinkle taco seasoning over the top.
- Pour chicken broth into the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken before serving.
Notes
- This recipe freezes well.
- Label the freezer bag with cooking instructions.
- Use fresh ingredients for best flavor.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 80mg
Keywords: crockpot recipes freezer