Ingredients
Scale
- 1 package of gnocchi (16 oz)
- 2 cups of vegetable broth
- 1 cup of diced tomatoes
- 1 cup of spinach
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
Instructions
- Add all ingredients to the crockpot.
- Stir to combine.
- Cook on low for 4 hours or high for 2 hours.
- Serve warm and enjoy.
Notes
- This recipe is vegetarian.
- You can add cooked chicken for extra protein.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg
Keywords: crockpot recipes gnocchi