Ingredients
Scale
- 1 pound kielbasa, sliced
- 1 cup sauerkraut, drained
- 1 medium onion, chopped
- 2 cups potatoes, diced
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Instructions
- Place the sliced kielbasa in the crockpot.
- Add the sauerkraut, onion, and diced potatoes.
- Pour the chicken broth over the mixture.
- Sprinkle garlic powder and black pepper on top.
- Stir gently to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot and enjoy.
Notes
- Feel free to add other vegetables like carrots or bell peppers.
- Adjust spices according to your taste.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Keywords: crockpot recipes keilbasa