Ingredients
Scale
- 2 pounds of chicken thighs
- 1 cup of chicken broth
- 1 cup of heavy cream
- 1 cup of broccoli florets
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
Instructions
- Place chicken thighs in the crockpot.
- Pour chicken broth over the chicken.
- Add heavy cream, garlic powder, onion powder, salt, and pepper.
- Cover and cook on low for 6 hours.
- Add broccoli florets in the last 30 minutes of cooking.
- Serve hot and enjoy.
Notes
- Adjust seasoning to taste.
- Can substitute chicken with pork or beef.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg
Keywords: crockpot recipes keto low carb