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crockpot recipes mac and cheese

Crockpot Recipes Mac and Cheese: 5 Creamy Comforts to Savor

A creamy and cheesy mac and cheese made effortlessly in a crockpot.

  • Total Time: 2 hours 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups elbow macaroni
  • 4 cups shredded cheddar cheese
  • 2 cups milk
  • 1 cup sour cream
  • 1/2 cup butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Cook the elbow macaroni according to package instructions and drain.
  2. In a large bowl, combine the cooked macaroni, shredded cheese, milk, sour cream, melted butter, garlic powder, onion powder, salt, and pepper.
  3. Transfer the mixture to the crockpot.
  4. Cover and cook on low for 2-3 hours, stirring occasionally.
  5. Once the cheese is melted and the mixture is creamy, serve hot.

Notes

  • Adjust cheese types for different flavors.
  • For a crispy top, transfer to an oven-safe dish and broil for a few minutes.
  • Can add cooked bacon or vegetables for variation.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 2-3 hours
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 50mg

Keywords: crockpot recipes mac and cheese