Ingredients
Scale
- 12 asparagus spears
- 6 slices of bacon, cut in half
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and trim the asparagus, removing the tough ends.
- Wrap each asparagus spear with a half slice of bacon.
- Drizzle with olive oil and season with salt and pepper.
- Place the wrapped asparagus in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through, until bacon is crispy.
- Remove from air fryer and serve warm.
Notes
- Adjust cooking time based on the thickness of asparagus.
- Use turkey bacon for a lighter option.
- Experiment with seasonings for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 3 pieces
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Easy Air Fryer Bacon-Wrapped Asparagus