Ingredients
Scale
- 2 boneless chicken fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 375°F (190°C).
- Rub the chicken fillets with olive oil.
- Season with garlic powder, paprika, salt, and pepper.
- Place the fillets in the air fryer basket.
- Cook for 15-20 minutes or until internal temperature reaches 165°F (75°C).
- Remove from air fryer and let rest for 5 minutes before slicing.
Notes
- Adjust cooking time based on fillet thickness.
- For extra flavor, marinate the chicken for 30 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 fillet
- Calories: 220
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Keywords: easy air fryer boneless chicken fillet