Ingredients
Scale
- 2 boneless, skinless chicken fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 380°F (193°C).
- Pat the chicken fillets dry with paper towels.
- Rub olive oil over the chicken fillets.
- Season with garlic powder, paprika, salt, and pepper.
- Place the chicken in the air fryer basket.
- Cook for 18-20 minutes, flipping halfway through.
- Check the internal temperature; it should be 165°F (74°C).
- Let rest for 5 minutes before slicing.
Notes
- Use a meat thermometer for accuracy.
- Adjust cooking time for thicker chicken fillets.
- Marinate chicken for extra flavor if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 165
- Sugar: 0g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 70mg
Keywords: Easy Air Fryer Chicken fillets