Ingredients
Scale
- 4 ears of corn, husked
- 2 tablespoons of olive oil
- Salt to taste
- Black pepper to taste
- Butter for serving (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Husk the corn and remove all silk.
- Brush the corn with olive oil.
- Sprinkle salt and pepper over the corn.
- Place the corn in the air fryer basket.
- Cook for 10-12 minutes, turning halfway through.
- Remove the corn and let it cool slightly.
- Serve with butter if desired.
Notes
- You can adjust cooking time based on your air fryer model.
- Try adding your favorite seasonings for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ear of corn
- Calories: 90
- Sugar: 6g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Easy Air Fryer Corn on the Cob