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Easy Air Fryer Eggplant

Easy Air Fryer Eggplant: 4 Steps to Crispy Perfection

A simple recipe for making delicious air fryer eggplant.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 medium eggplant, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. In a bowl, combine eggplant slices, olive oil, salt, pepper, garlic powder, and Italian seasoning.
  3. Toss until eggplant is well coated.
  4. Arrange eggplant slices in a single layer in the air fryer basket.
  5. Cook for 15-20 minutes, flipping halfway through.
  6. Remove from the air fryer and serve warm.

Notes

  • Adjust cooking time based on thickness of slices.
  • Serve as a side dish or topping for salads.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: Mediterranean
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 100
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Easy Air Fryer Eggplant