Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Air Fryer Fish Fillets

Easy Air Fryer Fish Fillets: 22-Minute Delicious Delight

A quick and easy recipe for delicious air fryer fish fillets.

  • Total Time: 22 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 fish fillets (such as cod or tilapia)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Pat the fish fillets dry with paper towels.
  3. In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
  4. Brush the mixture onto both sides of the fish fillets.
  5. Place the fillets in the air fryer basket in a single layer.
  6. Cook for 10-12 minutes or until the fish is flaky and cooked through.
  7. Serve with lemon wedges.

Notes

  • Adjust cooking time based on the thickness of the fillets.
  • You can use any white fish for this recipe.
  • Serve with a side salad for a complete meal.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 fillet
  • Calories: 180
  • Sugar: 0g
  • Sodium: 250mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Easy Air Fryer Fish Fillets