Ingredients
Scale
- 1 French baguette
- 4 tablespoons unsalted butter, softened
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix the softened butter, minced garlic, parsley, salt, and pepper.
- Cut the baguette in half lengthwise.
- Spread the garlic butter mixture evenly on each half of the baguette.
- Place the baguette halves in the air fryer basket.
- Cook for 5-7 minutes or until golden brown.
- Remove from the air fryer and slice to serve.
Notes
- Adjust garlic amount to taste.
- Use a different bread type if desired.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Easy Air Fryer Garlic Bread, Garlic Bread, Air Fryer Recipes