Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1/4 cup milk
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup ketchup
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix ground beef, breadcrumbs, onion, milk, egg, salt, and pepper.
- Form the mixture into small loaves.
- Place the loaves in the air fryer basket.
- Brush the tops with ketchup.
- Cook for 12-15 minutes or until the internal temperature reaches 160°F (70°C).
Notes
- Customize with your favorite seasonings.
- Serve with mashed potatoes or vegetables.
- Leftovers can be stored in the fridge for three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 mini meatloaf
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Easy Air Fryer Meatloaf Minis