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Easy Air Fryer Potato Wedges

Easy Air Fryer Potato Wedges: 5 Secrets to Crispy Perfection

Crispy and delicious potato wedges made easily in an air fryer.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 medium potatoes, cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Wash and cut the potatoes into wedges.
  3. In a bowl, mix the potato wedges with olive oil, salt, pepper, garlic powder, and paprika.
  4. Place the seasoned wedges in the air fryer basket.
  5. Cook for 15-20 minutes, shaking halfway through.
  6. Check for desired crispiness and cook longer if necessary.
  7. Serve hot.

Notes

  • For extra flavor, add herbs like rosemary or thyme.
  • Adjust seasoning to your taste.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Easy Air Fryer Potato Wedges