Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the salmon fillets dry with a paper towel.
- Rub olive oil over the salmon fillets.
- Sprinkle garlic powder, paprika, salt, and pepper on both sides.
- Place lemon slices on top of the salmon.
- Place the fillets in the air fryer basket.
- Cook for 8-10 minutes or until the salmon is cooked through.
Notes
- Check for doneness with a fork; it should flake easily.
- Adjust seasoning to your taste.
- Serve with a side of vegetables for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Healthy
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg
Keywords: Easy Air Fryer Salmon, Air Fryer Recipes, Salmon Recipe