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Easy Air Fryer Stuffed Mushrooms

Easy Air Fryer Stuffed Mushrooms: 5 Irresistible Tips

Easy Air Fryer Stuffed Mushrooms are a quick and tasty appetizer. They are packed with flavor and simple to prepare.

  • Total Time: 22 minutes
  • Yield: 12 stuffed mushrooms 1x

Ingredients

Scale
  • 12 large mushrooms
  • 1 cup cream cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 350°F (175°C).
  2. Clean the mushrooms and remove the stems.
  3. In a bowl, mix cream cheese, mozzarella, Parmesan, breadcrumbs, garlic, parsley, salt, and pepper.
  4. Stuff each mushroom cap with the mixture.
  5. Place stuffed mushrooms in the air fryer basket.
  6. Cook for 10-12 minutes or until golden brown.
  7. Serve warm.

Notes

  • Adjust seasoning according to taste.
  • Try adding cooked sausage for extra flavor.
  • Store leftovers in the fridge for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 stuffed mushroom
  • Calories: 100
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 20mg

Keywords: Easy Air Fryer Stuffed Mushrooms, stuffed mushrooms, air fryer recipes, vegetarian appetizers