Ingredients
Scale
- 1 block of firm tofu, drained and pressed
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cornstarch
Instructions
- Preheat the air fryer to 400°F (200°C).
- Cut the tofu into cubes.
- In a bowl, mix soy sauce, olive oil, garlic powder, and cornstarch.
- Add tofu cubes to the bowl and toss until coated.
- Place tofu in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking halfway through.
- Remove and let cool slightly before serving.
Notes
- Adjust cooking time for desired crispiness.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Asian
- Diet: Vegan
Nutrition
- Serving Size: 100g
- Calories: 150
- Sugar: 1g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Easy Air Fryer Tofu, Tofu Recipe, Vegan Tofu, Air Fryer Recipe