Ingredients
Scale
- 1 lb chicken pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- Cooking spray
Instructions
- Marinate chicken pieces in buttermilk for at least 1 hour.
- In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
- Preheat air fryer to 380°F (193°C).
- Coat each chicken piece in the flour mixture.
- Spray the air fryer basket with cooking spray.
- Place chicken pieces in the basket in a single layer.
- Spray the tops of the chicken lightly with cooking spray.
- Cook for 25-30 minutes, flipping halfway through, until golden brown and cooked through.
Notes
- Cooking times may vary by air fryer model.
- For extra crunch, double coat the chicken.
- Let the chicken rest for a few minutes before serving.
- Prep Time: 1 hour
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: fried chicken air fryer recipes