Ingredients
Scale
- 1 half chicken fillet, bone-in
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 360°F (180°C).
- Pat the chicken fillet dry with paper towels.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Rub the mixture all over the chicken fillet.
- Place the chicken fillet in the air fryer basket.
- Cook for 25-30 minutes, flipping halfway through.
- Check the internal temperature; it should reach 165°F (75°C).
- Remove from the air fryer and let it rest for 5 minutes before serving.
Notes
- Adjust seasoning according to your taste.
- Cooking time may vary based on the air fryer model.
- Serve with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: half chicken fillet recipes, bone in, air fryer