Ingredients
Scale
- 1 can chickpeas (15 oz), drained and rinsed
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mash the chickpeas with a fork.
- Add breadcrumbs, onion, garlic, olive oil, cumin, paprika, salt, and pepper.
- Mix until combined.
- Form the mixture into patties.
- Place the patties in the air fryer basket in a single layer.
- Cook for 12-15 minutes until golden brown, flipping halfway through.
Notes
- Adjust spices to your taste.
- Serve with yogurt or your favorite dip.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Mediterranean
- Diet: Vegan
Nutrition
- Serving Size: 1 patty
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Healthy Air Fryer Chickpea Patties