Ingredients
Scale
- 4 cod fillets
- 2 tablespoons olive oil
- 2 lemons (juiced and zested)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix olive oil, lemon juice, lemon zest, garlic powder, paprika, salt, and pepper.
- Coat the cod fillets in the mixture.
- Place the fillets in the air fryer basket in a single layer.
- Cook for 10-12 minutes or until the fish flakes easily with a fork.
- Serve with lemon wedges.
Notes
- Adjust cooking time based on the thickness of the fillets.
- Pair with vegetables or a salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 fillet
- Calories: 180
- Sugar: 0g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 60mg
Keywords: Healthy Air Fryer Cod, Cod Recipe, Air Fryer Fish