Ingredients
Scale
- 2 salmon fillets
- 1 bunch asparagus, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Brush the salmon fillets with the olive oil mixture.
- Place the salmon fillets and asparagus in the air fryer basket.
- Cook for 10-12 minutes or until salmon is cooked through and asparagus is tender.
- Serve with lemon wedges.
Notes
- Adjust cooking time based on the thickness of the salmon.
- Feel free to add other vegetables.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Air Frying
- Cuisine: American
- Diet: Healthy
Nutrition
- Serving Size: 1 fillet and 1/2 bunch of asparagus
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Healthy Air Fryer Salmon, Salmon Recipe, Healthy Dinner