Ingredients
Scale
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Add chicken drumsticks to the bowl and toss to coat evenly.
- Place the drumsticks in the air fryer basket in a single layer.
- Cook for 25-30 minutes, turning halfway through.
- Check for doneness; the internal temperature should reach 165°F (75°C).
- Remove from the air fryer and let rest for a few minutes before serving.
Notes
- Adjust seasoning to taste.
- For extra crispiness, spray the drumsticks with cooking spray before cooking.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 2 drumsticks
- Calories: 280
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 100mg
Keywords: Air Fryer Chicken Drumsticks, Crispy Chicken Legs, Easy Chicken Recipe