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roasted red potatoes air fryer

Roasted Red Potatoes Air Fryer: 5 Steps to Crispy Perfection

Crispy roasted red potatoes made in an air fryer.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound red potatoes, quartered
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a mixing bowl, combine quartered potatoes, olive oil, garlic powder, paprika, salt, and pepper.
  3. Toss until the potatoes are evenly coated.
  4. Place the potatoes in the air fryer basket in a single layer.
  5. Cook for 15-20 minutes, shaking the basket halfway through.
  6. Check for desired crispness and cook longer if needed.
  7. Remove from the air fryer and serve hot.

Notes

  • Adjust cooking time based on the size of potato pieces.
  • For extra flavor, add herbs like rosemary or thyme.
  • Store leftovers in an airtight container in the fridge.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: roasted red potatoes air fryer