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roasted vegetables in air fryer

Roasted Vegetables in Air Fryer: 4 Quick Steps to Perfection

Roasted vegetables made in an air fryer.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups of mixed vegetables (bell peppers, zucchini, carrots)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Chop the vegetables into uniform pieces.
  3. In a bowl, combine the vegetables with olive oil, garlic powder, paprika, salt, and pepper.
  4. Toss until vegetables are evenly coated.
  5. Place the vegetables in the air fryer basket in a single layer.
  6. Cook for 15-20 minutes, shaking the basket halfway through.
  7. Check for desired doneness and adjust cooking time as needed.

Notes

  • Use any combination of vegetables you prefer.
  • Adjust seasoning to taste.
  • For extra crispiness, cook in batches if necessary.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: roasted vegetables, air fryer vegetables, healthy side dish