Ingredients
Scale
- 2 pounds pork roast
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- Pat the pork roast dry with paper towels.
- Rub olive oil over the pork roast.
- Sprinkle garlic powder, onion powder, paprika, salt, and pepper evenly on the roast.
- Place the pork roast in the air fryer basket.
- Cook for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- Let the roast rest for 10 minutes before slicing.
Notes
- Adjust cooking time based on the size of the roast.
- For extra flavor, marinate the pork overnight.
- Serve with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: French
- Diet: Gluten Free
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: rôti de porc au air fryer