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rotisserie chicken air fryer

Rotisserie Chicken Air Fryer: 5 Secrets for Juicy Perfection

A simple recipe for making rotisserie chicken in an air fryer.

  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 whole chicken (about 4–5 lbs)
  • 2 tablespoons olive oil
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your air fryer to 360°F (180°C).
  2. Pat the chicken dry with paper towels.
  3. Rub olive oil all over the chicken.
  4. Mix spices in a bowl and rub the mixture onto the chicken.
  5. Place the chicken in the air fryer basket, fillet side down.
  6. Cook for 30 minutes, then flip the chicken to fillet side up.
  7. Cook for an additional 25-30 minutes until the internal temperature reaches 165°F (74°C).
  8. Let the chicken rest for 10 minutes before carving.

Notes

  • Adjust cooking time based on the size of your chicken.
  • Use a meat thermometer for accuracy.
  • Letting the chicken rest enhances the flavor.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/4 chicken
  • Calories: 350
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 40g
  • Cholesterol: 120mg

Keywords: rotisserie chicken air fryer