Ingredients
Scale
- 1.5 pounds round steak
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon paprika
Instructions
- Preheat your air fryer to 400°F.
- Pat the round steak dry with paper towels.
- In a bowl, mix olive oil, garlic powder, onion powder, black pepper, salt, and paprika.
- Rub the spice mix evenly on both sides of the steak.
- Place the steak in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway through.
- Check the internal temperature for desired doneness.
- Remove from the air fryer and let it rest for 5 minutes before slicing.
Notes
- Adjust cooking time for thicker cuts.
- Resting the steak helps retain juices.
- Use a meat thermometer for accuracy.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving (about 4 oz)
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
Keywords: round steak, air fryer, quick recipes, easy dinner