Ingredients
Scale
- 2 chicken fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- Rub the chicken fillets with olive oil.
- Season with garlic powder, onion powder, paprika, salt, and pepper.
- Place the chicken in the air fryer basket.
- Cook for 15-20 minutes until cooked through.
- Remove from air fryer and let cool.
- Shred the chicken using two forks.
Notes
- You can add your favorite spices for extra flavor.
- This chicken can be used in salads, tacos, or sandwiches.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 90mg
Keywords: shredded chicken fillet recipes air fryer