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skin on bone in chicken thigh recipes air fryer

Skin on bone-in chicken thigh recipes air fryer for quick bliss

Crispy and juicy skin-on bone-in chicken thighs cooked in an air fryer.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 skin-on bone-in chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 380°F (193°C).
  2. Pat the chicken thighs dry with paper towels.
  3. Rub olive oil over the chicken thighs.
  4. Season with garlic powder, onion powder, paprika, salt, and pepper.
  5. Place the chicken thighs in the air fryer basket skin-side up.
  6. Cook for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
  7. Let rest for 5 minutes before serving.

Notes

  • Adjust seasoning to your taste.
  • Cooking time may vary based on the size of the chicken thighs.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken thigh
  • Calories: 320
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 120mg

Keywords: skin on bone in chicken thigh recipes air fryer