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steak in the air fryer

Steak in the Air Fryer: 5 Secrets to Juicy Perfection

A simple method to cook steak in an air fryer for a juicy and flavorful meal.

  • Total Time: 17 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 pound of steak
  • 1 tablespoon olive oil
  • Salt, to taste
  • Pepper, to taste
  • Garlic powder, optional

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Pat the steak dry with paper towels.
  3. Rub the steak with olive oil, salt, pepper, and garlic powder.
  4. Place the steak in the air fryer basket.
  5. Cook for 10-12 minutes, flipping halfway through.
  6. Remove the steak and let it rest for 5 minutes before slicing.

Notes

  • Adjust cooking time based on steak thickness.
  • Use a meat thermometer for preferred doneness.
  • Author: Evelyn E. Stotts
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 steak
  • Calories: 400
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 40g
  • Cholesterol: 100mg

Keywords: steak in the air fryer