Ingredients
Scale
- 1 Ribeye steak (1 inch thick)
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Optional: garlic powder, onion powder
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the steak dry with paper towels.
- Rub olive oil on both sides of the steak.
- Season with salt, pepper, and optional spices.
- Place the steak in the air fryer basket.
- Cook for 10-12 minutes for medium-rare, flipping halfway.
- Let the steak rest for 5 minutes before slicing.
Notes
- Cooking time may vary based on steak thickness.
- Use a meat thermometer for best results.
- Adjust seasonings to your preference.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 90mg
Keywords: steak in the air fryer recipe