Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
steaks in the air fryer

Steaks in the Air Fryer: 5 Secrets to Juicy Perfection

Cook juicy steaks quickly and easily in your air fryer.

  • Total Time: 17 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 ribeye steaks
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. Rub the steaks with olive oil.
  3. Season both sides with salt, black pepper, and garlic powder.
  4. Place the steaks in the air fryer basket.
  5. Cook for 10-12 minutes for medium-rare, flipping halfway through.
  6. Let the steaks rest for 5 minutes before serving.

Notes

  • Cooking time may vary based on thickness.
  • Adjust seasoning to your taste.
  • Use a meat thermometer for best results.
  • Author: Evelyn E. Stotts
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 steak
  • Calories: 400
  • Sugar: 0g
  • Sodium: 700mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 40g
  • Cholesterol: 100mg

Keywords: steaks in the air fryer