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steelhead trout recipe air fryer

Steelhead Trout Recipe Air Fryer: 5 Steps to Heavenly Flavor

A simple and delicious steelhead trout recipe cooked in an air fryer.

  • Total Time: 22 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 steelhead trout fillets
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 lemon, sliced

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Pat the steelhead trout fillets dry with paper towels.
  3. Rub olive oil over both sides of the fillets.
  4. Sprinkle garlic powder, paprika, salt, and pepper on the fillets.
  5. Place lemon slices on top of the fillets.
  6. Place the fillets in the air fryer basket in a single layer.
  7. Cook for 10-12 minutes, or until the fish flakes easily with a fork.

Notes

  • Adjust cooking time based on the thickness of the fillets.
  • Experiment with different spices for added flavor.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 fillet
  • Calories: 300
  • Sugar: 0g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: steelhead trout recipe air fryer