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teriyaki chicken air fryer recipes

Teriyaki Chicken Air Fryer Recipes: A Juicy Delight in 30 Minutes

A quick and easy recipe for teriyaki chicken made in an air fryer.

  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 chicken fillets
  • 1/4 cup teriyaki sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • Salt and pepper to taste

Instructions

  1. Preheat your air fryer to 375°F (190°C).
  2. In a bowl, mix teriyaki sauce, olive oil, garlic powder, ginger powder, salt, and pepper.
  3. Coat the chicken fillets with the marinade. Let it sit for 15 minutes.
  4. Place the chicken in the air fryer basket in a single layer.
  5. Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
  6. Remove the chicken and let it rest for a few minutes before slicing.

Notes

  • Adjust cooking time based on chicken thickness.
  • Serve with steamed rice or vegetables.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: Japanese
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 280
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 36g
  • Cholesterol: 90mg

Keywords: teriyaki chicken air fryer recipes